This is a really cool recipe Beth gave me.
Each person cracks 2 large eggs in a 1-quart size ziplock bag. No more than 2 eggs. Shake to combine.
You put out a variety of ingredients such as cheese, ham, onion, green pepper, tomato, hashbrowns, salsa, mushrooms, anything you think might go into an omelet. Each person adds ingredients of their choice to their bag. Shake again to mix everything. Make sure to get all the air out of the bag, and zip it up.
Have each person write his or her name on the bag with a permanent marker so they don't get mixed up. Place into rolling, boiling water for exactly 13 minutes. Six to eight omelets can cook in a large pot. If you have more, heat a second pot.
Open the bags, roll out the omelets and serve.
